Atlanta Fixture & Sales Company Blog

10 Fun Facts About Hamburgers that You Didn't Know

Posted by Atlanta Fixture on 5/27/15 11:57 AM
Everyone loves a juicy, delicious hamburger and, with summer on its way, now is the time to crank up the grill and cook one up. With National Hamburger Day falling on May 28, 2015, we thought it would be fun to share 10 facts that you didn't know about hamburgers.
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Topics: Fun Facts, Grilling

Our Holiday Buying Guide has Arrived!

Posted by Atlanta Fixture on 10/22/14 10:15 AM

Start stocking up now for the holidays in order to ensure that your events are a flawless materpiece. 

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Topics: Cooking Equipment, Holidays, ebooks

Fall Foods Extravaganza

Posted by Atlanta Fixture on 10/6/14 3:00 PM
 

Brrr! This last weekend sure felt like autumn! Inspired by the fall season, change up your specials, table top and displays to reflect the vivid colors and flavors of the season.

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Topics: ebooks, Fall, Recipes

The Profitability of Concessions

Posted by Atlanta Fixture on 8/14/14 11:17 AM

Did you know that profits from concessions sales range from 60% to as much as 94% per serving and that many concession equipment pieces start out at around $500 or below, including sno cone machines, small pizza ovens, cheese warmers, cotton candy machines and more?

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Topics: How To, ebooks, Concessions

Food Prep Safety & Equipment

Posted by atlantafixture on 6/26/14 8:04 AM

60" G Starfire Pro Series Restaurant Range

Sauté veggies, boil water and heat up the oven all in one multipurpose restaurant range. 60" range by Garland features a raised griddle/broiler, 2 standard ovens and 6 burners with cast iron ring grates. Large knobs are simple to use.

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Topics: Food Safety, Cooking Equipment, Kitchen Equipment, Kitchen

Food Safety Month: Food Prep

Posted by atlantafixture on 6/24/14 7:16 AM

We end our food safety month with one of first steps to a great meal. Food prep safety is an integral part of creating a delicious meal. One oversight and foods can be cross-contaminated or infected with bacteria. Staying alert and following these proper food safety tips goes a long way to ensuring a great and healthy meal for your guests.

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Topics: Food Safety, Kitchen

Grilling Safety

Posted by atlantafixture on 6/19/14 11:27 AM

There's nothing like grilling out on a patio during a nice summer evening. Just don't forget these grilling safety items.

Sani-Safe® Cool Blue™ Perforated Turner

It's hot, don't melt. Cool Blue™ turner is heat resistant up to 500°F, measures 8" x 3" and has a stainless steel blade. Dexter-Russell perforated turner is NSF certified and has beveled edges.

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Topics: Grilling, Safety

Food Safety Month: Grilling

Posted by atlantafixture on 6/16/14 7:41 AM

Saturday is the first day of summer, and with longer, hotter days comes summertime grilling. Stay safe in the restaurant and at home with these grilling safety tips.

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Topics: Food Safety, Cooking Equipment, Kitchen Equipment, Kitchen, Outdoor

Kitchen Safety

Posted by atlantafixture on 6/12/14 10:56 AM

Ever wonder about the latest technologies in food safety? Check out some of our newest, and most high tech, kitchen gadgets in today's New Stuff Thursday.

Mirage® 7 qt. Induction Soup Rethermalizer

A fraction of the energy, no added heat and less waste are just some of the benefits of the Mirage® rethermalizer. Induction soup merchandiser by Vollrath takes food from 40° through the danger zone to 165°F in less than 90 minutes, comes in natural or red finish and has a digital display. Also available in an 11 qt. model.

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Topics: Kitchen Equipment, Safety

Food Safety: In The Kitchen

Posted by atlantafixture on 6/9/14 10:42 AM

Slips, emergencies and accidents are ever present dangers in the kitchen. While some safety concerns, such as cross contamination and the food safety zone, are always top of mind, these tips are designed to get you thinking more about safety items for the kitchen.

Kitchen Safety Tips;

  • Recognize & Reward: Give recognition and praise to employees who follow proper food safety guidelines in the kitchen. Positive reinforcement can go a long way in ensuring food safety efforts continue.
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Topics: Food Safety, Kitchen

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